Mmmm. today we made beef curry pie.
It took over an hour to make, but most of that was either simmering or baking.
How'd it turn out? Pretty good. The flavor was OK but a little bland, could have used a little more curry and garlic. Will have to improvise with it a little next time.
Oh, and it looks better in person than in these pics. The yellow of the curry came out green for some reason.
1 comment:
Looks interesting. What's baked on top of it?
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